Dishes

THE APPETISERS

TUSCAN COLD CUTS
BEEF TARTARE
TRITYCH OF TUSCAN

PASTA

PAPPARDELLE WITH WILD BOAR SAUCE
GNOCCHI WITH LAMPREDOTTO AND HERBS
FETTUCCINE WITH CHEESE, PEPPER AND TRUFFLE

THE CUT STEAKS

VALDARNESE
WITH LARD  FROM COLONNATA

MEATS

MEDIEVAL STEW WITH PEARS
LAMPREDOTTO MEATBALLS

Osteria Il Postiglione – La Massa P.P. Pasolini, 15 – 50064 Figline e Incisa Valdarno FI

P. Iva: 06029860480 – Share Capital: € 6.000,00

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